My good friend, Amanda, was looking for a good recipe for a holiday party contest, and I decided to share this yummy recipe with her. Some of my other plurk friends were interested too, so I figured, what the heck, I’ll post it on my blog.

NOTE: This is quite possibly the best cake I’ve ever had.

Ingredients:
Chocolate cake box mix or your favorite “from scratch” recipe
Cool Whip 16oz tub
1 bag of toffee chips (I usually get Heath)
1 jar of caramel topping

Cook chocolate cake as directed in 9×13″ pan. As soon as you take it out of the oven, poke some holes all over the cake. Pour the entire jar of caramel topping on top of the cake, making sure to let it spread evenly. It will start to soak into the cake, which is what you want. Pour about half of the toffee chips on top of the caramel and let the cake cool completely. This is important.

When the cake is cool, spread the Cool Whip across the cake and sprinkle the rest of the toffee chips on top.

The cake will literally melt in your mouth.

We call this the “better than sex cake,” although some former coworkers called it orgasm cake. No joke. But, for the blog headline purposes, this is Heavenly Cake. I can’t imagine what kind of traffic I’d get from Sex or Orgasm Cake. EEEK.

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